I know - it's been a long time. Things happen and life changes and moves on. I'm back now and looking forward to posting weekly again with lots of easy, everyday day meals and a few specials too.
Before I start with that though I really must tell you about a website I came across recently. I'd been searching around the internet and came across a company who specialise in curry spices ..... Read more...
We love fajitas in the Scullery. For a change we had them vegetarian - different from the usual chicken ones but equally as tasty and just as much fun. Read more...
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I love vegetables in all shapes and forms but I particularly like oven roasted veg. Bright, fresh vegetables cooked with olive oil and herbs until just cooked, still crunchy and basted with maple syrup ..... a meal on it's own or serve with meat or fish for the non-vegetarians in the family. Read more... |
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Adapted from an internet recipe this is one of those 'naughty' late night snacks to enjoy with a glass of wine and a good film. Well ..... you have to let your hair down sometimes! Read more... |
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It's time to start pulling up the rhubarb and if you're all fed up with Rhubarb Crumble why not try a Rhubarb Streusel Coffee Cake? It's name is a little misleading as it doesn't have any coffee in it - it's just made to be perfect with a nice afternoon coffee in the late Spring sunshine. Read more... |
I'd like to thank Julie for taking the time out to write the following witty & humourous post for everyones' enjoyment.
Coming soon ...
Watch this space ...
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We had this tonight – a mish-mash really but it went down a treat in the end. We ate it with pasta AND (can you believe it) tortillas – a hit and recorded here for that reason! ..... Read more... |
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Another quick and easy Bean Burger with a totally different taste to the others. Mildly spicy with the lovely fresh tastes of lemon and ginger - serve as usual with a roll, salad and low fat creme fraiche for a light and summery garden lunch ..... Read more... |
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I came across the most delicious rice recipe ever - here Anybody who knows the first thing about me will tell you I don't 'do' rice .... I don't like rice, I find it boring and totally .... well, a waste of plate space. That was, until I tried this recipe ..... Read more... |
