My Vintage School Bag
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Owwwww .... look! I'm all excited. This came today and I wasn't expecting it. Well, I WAS expecting it but not yet ..... Read more... |
Archive for March, 2011
29 March
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27 March
Comments Off Old Fashioned Rock Cakes
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Who doesn't like a good old fashioned Rock Cake? I've only ever come across one person who didn't like dried fruit so they sat and took them all out and enjoyed the cake anyway. Quick, easy and cheap to make, these cakes never get as far as the cake tin here in the scullery. Read more... |
25 March
Comments Off Ratatouille …. with Beef
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Courgettes, sweet red peppers and tomatoes with their lovely bright colours always remind me of sunny holidays. The first time I had Ratatouille was on a lovely holiday to Orvieto in Italy and I've loved it ever since. I often Read more... |
21 March
Comments Off Weekday Chicken Casserole
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A nice, easy weekday casserole which can be cooked on the hob or simmered in the oven. Read more... |
16 March
Comments Off BBQ Chicken Tortillas
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15 March
Comments Off Chocolate Muffins
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What could be nicer than a Chocolate Muffins served warm with a cup of coffee? These dark, chocolatey muffins have broken After Eight Mints Sticks added but Read more... |
11 March
Comments Off American Pancakes
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Quick, easy and tasty these substantial pancakes can be varied by adding dried fruit, chopped apple or traditionally, blueberries ..... Read more... |
09 March
Comments Off Chicken in Sherry Cream Sauce
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A rich dish so not an everyday meal but lovely to serve for a special occasion. It's a good meal if you're your cooking for friends too. It can be prepared in advance, kept in the fridge and popped into the oven for not much longer than the time it takes to cook the pasta - keeping you away from your guests for the shortest time. Read more... |
04 March
Comments Off Steak, Kidney and Ale Pie
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There's things I cook that I consider 'just everyday food' - Steak and Ale pie isn't one of those. It's time consuming and there's no getting away from it, there IS a fair amount of work involved. But the results are well worth the effort - I've yet to meet anyone who doesn't really appreciate a piece of Ts Cow Pie. Read more... |
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