 |
Just a quick little post whilst I remember - it's not something I'm cooking at the moment so no photos but still worthy of a posting. I will add some photos the very next time I make this. Baked Garlic .... a lovely, easy little accompaniment to most roast dinners. This is the method my old French neighbour always used - thank you Germaine. x Read more... |
 |
This tangy cake is just so easy to make - no creaming the butter and sugar with this one, just weigh everything into the bowl and mix. Read more... |
 |
Many years ago we often went to Covent Garden for our days out. We used to go regularly to shop, drink coffee, people watch and being as we were young - just 'be where you should be' in those days. Cranks had just opened their cafe and I immediately fell in love Read more... |
 |
A tasty budget midweek meal with the minimum of work and time. Ideal as a side dish and Read more... |
