scullerymaidsblog.com

Recipes, tips and musings from my scullery.

Archive for May, 2011

30 May
Comments Off

Recipe: 35 mins Easy Soda Bread

Sliced Soda Bread Homemade bread doesn't have to be a once a year treat and it doesn't need a breadmaker either. Most of us think of bread making as a fussy, long winded business but this Soda bread takes only 5 minutes to make and 30 minutes to bake Read more...
16 May
Comments Off

Recipe: 1 Hour Fruity Pork and Apricot Casserole

Finished Fruit and Pork Casserole Anyone who knows me knows I love cooking but those who really know me also know I like easy, minimum fuss food. If we're having a 'special' meal I'm more than happy to spend all day preparing, cooking and generally busying myself with the table. Normal, everyday food can become as tedious for me as to the next person, so when that happens Read more...
16 May
Comments Off

Recipe: 35 mins Cheese and Leek Quiche

Wholemeal Leek and Cheese Flan A lovely quiche (or flan) perfect for vegetarians and meat eaters alike. Served in the summer, in the garden with a green salad and tiny new potatoes, this quiche is always a big hit with the Scullery family and friends. Read more...
02 May
Comments Off

Recipe: 1 hour Coconut and Lemon Cake

Dust with Icing Sugar This easy to make cake makes a nice change from Victoria Sponge. It's light and moist and lovely with a cup of Earl Grey Tea. Read more...