- 8 ozs. Flour - Any will do.
- 2 ozs. Marg
- 2 ozs. Lard.
- Cut the fats into smallish bits.
- Lightly and quickly rub the fats into the flour with your fingertips.
*If you want to use brown/wholemeal flour I would suggest using half brown and half white.
- Add a little cold water and mix with a knife.
- Knead lightly into a ball. Use now or put in the fridge.