Weekday Chicken Casserole

Chicken Casserole with White Wine

A nice, easy weekday casserole which can be cooked on the hob or simmered in the oven.  Like most casseroles this one has the basic onion and carrots. Add to this whatever vegetables you prefer or have in the fridge - I've used leeks and sweet red pepper. It's good with mushrooms, too.



Chicken and Wine Recipe 1. Coat the chicken peices in seasoned flour and brown in olive oil. Turn and add the chopped vegetables.
Add veg and BrownChicken and Leeks
2. Add the wine and stock then simmer on the hob for 90 minutes or cook in the oven 180°C for the same time.
Chicken Casserole with PeppersSimmering the Chicken Casserole
3. If there is too much liquid at the end of the cooking time reduce it by simmering - without a lid - on the hob.
Chicken Casserole with White Wine

A good mid week casserole that's easy to prepare and can be cooked in a slow cooker if you prefer. Cook on low for 4-6 hours. Serve with potatoes, rice or pasta.


Related Posts Plugin for WordPress, Blogger...

Comments are closed.

Post Navigation