Vegetable Fajitas

Vegetarian Fajitas

We love fajitas in the Scullery. For a change we had them vegetarian - different from the usual chicken ones but equally as tasty and just as much fun.

Vegetable Fajitas
  1. 1 tablesp. Olive Oil
  2. 1 Large Onion
  3. 1 Yellow Pepper
  4. 1 Red Pepper
  5. 1 Courgette
  6. 2 teasps. Cumin Seeds
  7. 1 tablesp. Chipotle Paste
  8. 1 Lime (or lime juice)
  1. Oven to 200° C. Prepare the veg. Slice the onion, cut the peppers and courgettes into slices.
  2. Put all the veg. onto a lined baking tray and sprinkle over the oil, cumin & paste. Mix gently but well.
  3. Roast the veggies for around 25 mins or until charring at the edges.
  4. Sprinkle over some lime juice.
  5. Serve with extras - roll up and enjoy them with a beer on the patio.
  1. To Serve
  2. Flour Tortillas
  3. Sour Cream
  4. Grated Cheese
  5. Salsa
  6. Taziki
  7. Green Salad



 (Click on any photo to enlarge)


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