Chewy Flapjacks

 chewy flapjacks Chewy, sticky flapjacks, just right for a mid morning energy boost.  I used a packet mix of different types of raisins and cranberries and a tablespoon of sunflower seeds.
Chewy Flapjacks
  1. 220g porridge oats
  2. 125g butter
  3. 100g brown sugar
  4. 3 tbsps golden syrup
  5. 30 grams coconut
  6. 50 grams mixed raisins
  7. 1 tablesp. sunflower & pumpkin seed mix
  1. Heat the oven to 170°C.
  2. Put the butter, sugar and syrup into a medium size saucepan and gently heat until melted.
  3. Mix in the oats.
  4. Tip into a lined baking dish 8" x 8" and press the mixture firmly with the back of a spoon.
  5. Bake for approx. 20 minutes or until just golden around the edges. Keep a close eye on it and don't let it overcook - it shouldn't be at all dark.
  6. Mark the flapjack into about 12 pieces while it's still warm and leave to go cold.
  7. Cut the flapjack again when completely cold.


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