Moroccan Tomato Salad

moroccan, tomato, salad,

A lovely salad with a hint of Morocco from the Ras-el-Hanout spice.  This tomato salad is a good accompaniment not only to traditional Moroccan Tagines but almost any summer meal.

We had ours with hummous, cheese, flat bread and a green salad.

Moroccan Tomato Salad
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  1. 5 tomatoes - I used Roma
  2. Half a bunch spring onions
  3. Small piece of cucumber
  4. 10 green olives (optional)
  5. 2 tablesp. extra virgin olive oil
  6. 1 tablesp. red wine vinegar
  7. 1 clove of garlic crushed
  8. salt & black pepper
  9. 1 level teasp. Ras-el-Hanout
  1. First make the dressing by putting the last 6 ingredients into a small screw topped jar and shake like mad.
  2. Cut the tomatoes in half and remove the seeds. Cut into small pieces.
  3. Chop the spring onions and cucumber.
  4. Cut the olives (if using) in half.
  5. Combine all these in a bowl and pour over the dressing. Leave in the fridge to infuse for an hour at least.
  6. Arrange chopped lettuce on a platter and carefully pile the tomato mix on top.
  7. Finish it off by adding some rocket & torn basil.
  1. We had ours with hummous, cheese, flat bread and a green salad.
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