Spiced Chickpeas


An easy & traditional accompaniment to a tagine these spicy chickpeas are also good as an appetizer or aperitif.

Spiced Chickpeas
  1. Tin of chickpeas drained and rinsed
  2. 1 tablesp. olive oil
  3. Half tablesp. sugar
  4. 2 teasps. Ras-el-Hanout or any spice blend you prefer (I've used Mexican Spice mix before and it was good) Try paprika, smoked or unsmoked.
  5. Pinch of chili
  6. Black pepper
  1. Heat the oven to 200°C.
  2. Mix everything together in a bowl.
  3. Place the chickpeas onto a lined baking tray and bake for approx. 20 minutes.
  4. Serve cold.
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