Sausage Cassoulet (Slow Cooker)

 Sausage Cassoulet
Sausage Cassoulet
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  1. Olive oil
  2. Large onion, chopped
  3. Large potato, cubed
  4. 2 celery sticks, chopped
  5. 2 carrots, chopped
  6. 4 large sausages
  7. 200g bacon
  8. 400g can of haricot or any white beans, rinsed
  9. 1 tbsp tomato puree
  10. 1.5 tsp paprika
  11. 1 tsp thyme
  12. 1 tsp oregano
  13. 1 tsp sugar
  14. Black pepper
  15. Splash of red wine
  16. 500ml vegetable stock
  17. 2 tbsp plain flour
  1. SLOW COOKER
  2. Fry the onions, celery, carrots and potato in the olive oil until starting to soften.
  3. Add the sausages and bacon. Fry the sausages until brown all round.
  4. Add the garlic and cook for a minute, then add the tin of beans and tomato pureƩ.
  5. Add the paprika, thyme, oregano and pepper and stir.
  6. Add the wine and turn up the heat until boiling, then simmer it for 2 minutes.
  7. Sprinkle in the flour and sugar and cook for 2 minutes.
  8. Add the stock, stir and then simmer until you have a good consistency for the sauce.
  9. Cook for 5 - 6 hours and add a half teaspoon of sugar if need.
  1. ** Served with orzo.
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