Vegetable, Tomato and Bean Soup

Vegetable, tomato and bean soup
Vegetable, Tomato and Bean Soup
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  1. 2 Tbsp olive oil
  2. 1 large onion, chopped
  3. 2 cloves garlic finely sliced
  4. 3 carrots, sliced
  5. 1/2 tsp each sea salt and black pepper
  6. 1 tsp dried basil, oregano and whatever other herb you like.
  7. 3 medium potatoes cut into chunks
  8. 2 sliced courgettes
  9. 1 can good tomatoes
  10. 1 carton passata
  11. 1 1/2 litres stock
  12. 1 tin white beans
  13. 3 handfuls kale or spring greens
  1. Heat a large saucepan over medium heat.
  2. Add 2 Tbsp oil, onion, garlic, carrot and cook for 5 minutes.
  3. Next add courgettes, potatoes, tomatoes, passata and stock.
  4. Season and add herbs.
  5. Bring soup to a simmer and then reduce heat to low and cover. Cook for 15 minutes.
  6. Add the rinsed beans then simmer for another 10 minutes.
  7. Add kale, stir and cook for 5 minutes more.
  1. Serve with chunks of bread or better still, add dumplings to the pan and cook for 30 minutes.
  2. 11:08:15 - We've had this loads of times now and it's always really nice. Last night I didn't have any potatoes so I added 3 heaped tablespoons of red lentils - it was even better and even better still today. 🙂
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