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Category Archives: Basics

The basics for preparing and cooking food

Mulled Wine

22/12/2013 22:57 \ by scullerymaid
mulled wine

I love Christmas,  I love everything about it.   Christmas carols, the cooking, the shopping, the crowds, mince pies and … Continue Reading →

Posted in: Basics, Starters & Snacks, The Recipes \ Tagged: Christmas, cinnamon, cloves, drink, mulled wine, nutmeg, red wine, spices, winter

Yorkshire Puddings

02/10/2013 19:23 \ by scullerymaid
yorkshire,puddings

We all know a good Yorkshire Pudding makes the Sunday roast dinner perfect but I’ve never had consistently good Yorkshires … Continue Reading →

Posted in: Basics, Main Courses \ Tagged: batter, eggs, flour, milk, roast dinner, Yorkshire Puddings

Almond Pastry

05/02/2013 21:47 \ by scullerymaid

Use this classic pastry for pastries such as French Fruit Tarts.

Posted in: Basics \ Tagged: almond, pastry

Roast Pork

27/02/2011 22:02 \ by scullerymaid
Pork Joint

There’s always a groan in the Scullery when we’re invited to a particular friends’ house for Sunday Lunch – they … Continue Reading →

Posted in: Basics \ Tagged: carrots, easy, gravy, pork, potatoes, roast, sprouts, traditional, wine

Basic Bechamel Sauce

20/02/2011 18:32 \ by scullerymaid
Finished White Sauce

This is a basic ‘ROUX’ and the base of many sauces.  Add cheese, mustard etc. to make interesting changes.

Posted in: Basics \ Tagged: bechamel sauce, butter, flour, milk, sauce

Short Crust Pastry

01/02/2011 13:42 \ by scullerymaid
Dough Kneaded Lightly

This is the basic recipe for Short Crust Pastry. The ingredients listed are enough for the top and bottom of … Continue Reading →

Posted in: Basics \ Tagged: flour, lard, marg, pastry

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