I love Christmas, I love everything about it. Christmas carols, the cooking, the shopping, the crowds, mince pies and … Continue Reading →
Yorkshire Puddings
We all know a good Yorkshire Pudding makes the Sunday roast dinner perfect but I’ve never had consistently good Yorkshires … Continue Reading →
Almond Pastry
Use this classic pastry for pastries such as French Fruit Tarts.
Roast Pork
There’s always a groan in the Scullery when we’re invited to a particular friends’ house for Sunday Lunch – they … Continue Reading →
Basic Bechamel Sauce
This is a basic ‘ROUX’ and the base of many sauces. Add cheese, mustard etc. to make interesting changes.
Short Crust Pastry
This is the basic recipe for Short Crust Pastry. The ingredients listed are enough for the top and bottom of … Continue Reading →