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Category Archives: Main Courses

Delicious dinners and meals for that special evening

Smoked Mackerel Bake

18/01/2014 20:37 \ by scullerymaid
mackerel bake

A tasty, midweek meal that’s easy to make and good for you too.  Mackerel is rich in Omega 3 making … Continue Reading →

Posted in: Main Courses, The Recipes \ Tagged: horseradish, new potatoes, smoked mackerel bake

Bacon, Leek and Mushroom Suet Pudding

12/01/2014 20:51 \ by scullerymaid
bacon and leek pudding

 The dark, wet, wintry weather’s dragging on and when it’s like this there’s nothing more welcome than an old fashioned … Continue Reading →

Posted in: Main Courses, The Recipes \ Tagged: bacon, comfort food, economical, leek, mushroom, pudding, suet, winter food

Soya Shepherds Pie

02/12/2013 20:28 \ by scullerymaid
veggie shepherds pie

Many years ago I used to use TVP (textured vegetable protein) as an alternative to minced beef, it wasn’t very … Continue Reading →

Posted in: Main Courses, Vegetarian \ Tagged: carrots, comfort food, onion, soya mince, sweet potatoes, vegetarian

Cornish Pasties

18/11/2013 19:32 \ by scullerymaid
cornish pasty

 There are lots of recipes out there for Traditional Cornish Pasties but they are all basically the same – afterall, … Continue Reading →

Posted in: Main Courses, The Recipes \ Tagged: beef, onion, pastry, swede, Traditional Cornish Pasties

Vegetable Tagine

04/11/2013 21:50 \ by scullerymaid
vegetable tagine

I recently bought a new electric tagine.  There is nothing wrong with my old one but you know how I … Continue Reading →

Posted in: Main Courses, Vegetarian \ Tagged: courgettes, couscous, slow cooker, spicy, squash, tagine, tajine, vegetables

Minced Beef & Vegetable Bake

27/10/2013 23:01 \ by scullerymaid
meat vegetable bake

 An easy mid week meal and economical too.    Serve on its own or with a green vegetable – brocolli’s … Continue Reading →

Posted in: Main Courses \ Tagged: beef, courgette, herbs, mince, potatoes, red pepper

Pork & Apricot Tagine

20/10/2013 22:39 \ by scullerymaid
pork, apricot, tagine

Although it isn’t traditional to cook pork in a tagine it is still a tasty mid week meal and much more economical … Continue Reading →

Posted in: Main Courses \ Tagged: carrots, dates, honey, peppers, pork, pork apricot tagine, prunes, ras-el-hanout

Lentil Shepherds Pie

20/10/2013 19:06 \ by scullerymaid
lentil shepherds pie, 1

When the nights start to draw in I always look forward to meals like this – a good hearty vegetarian version … Continue Reading →

Posted in: Main Courses, Vegetarian \ Tagged: carrots, healthy, lentil shepherds pie, pulses, red lentils, tomatoes, vegetarian

Blue Cheese, Bacon & Onion Tart

16/10/2013 20:40 \ by scullerymaid

A tart made up from bits and pieces lurking around in the fridge – bacon, blue cheese, a yellow pepper … Continue Reading →

Posted in: Main Courses \ Tagged: bacon, blue cheese, onions, pastry, peppers, pie, potato, tart

Yorkshire Puddings

02/10/2013 19:23 \ by scullerymaid
yorkshire,puddings

We all know a good Yorkshire Pudding makes the Sunday roast dinner perfect but I’ve never had consistently good Yorkshires … Continue Reading →

Posted in: Basics, Main Courses \ Tagged: batter, eggs, flour, milk, roast dinner, Yorkshire Puddings

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