A tasty, midweek meal that’s easy to make and good for you too. Mackerel is rich in Omega 3 making … Continue Reading →
Smoked Mackerel Bake
Bacon, Leek and Mushroom Suet Pudding
The dark, wet, wintry weather’s dragging on and when it’s like this there’s nothing more welcome than an old fashioned … Continue Reading →
Soya Shepherds Pie
Many years ago I used to use TVP (textured vegetable protein) as an alternative to minced beef, it wasn’t very … Continue Reading →
Cornish Pasties
There are lots of recipes out there for Traditional Cornish Pasties but they are all basically the same – afterall, … Continue Reading →
Vegetable Tagine
I recently bought a new electric tagine. There is nothing wrong with my old one but you know how I … Continue Reading →
Minced Beef & Vegetable Bake
An easy mid week meal and economical too. Serve on its own or with a green vegetable – brocolli’s … Continue Reading →
Pork & Apricot Tagine
Although it isn’t traditional to cook pork in a tagine it is still a tasty mid week meal and much more economical … Continue Reading →
Lentil Shepherds Pie
When the nights start to draw in I always look forward to meals like this – a good hearty vegetarian version … Continue Reading →
Blue Cheese, Bacon & Onion Tart
A tart made up from bits and pieces lurking around in the fridge – bacon, blue cheese, a yellow pepper … Continue Reading →
Yorkshire Puddings
We all know a good Yorkshire Pudding makes the Sunday roast dinner perfect but I’ve never had consistently good Yorkshires … Continue Reading →