Soya Shepherds Pie
Many years ago I used to use TVP (textured vegetable protein) as an alternative to minced beef, it wasn’t very … Continue Reading →
Split Pea Soup
It’s dark, windy and raining tonight and the South of England has been hit by a hurricane with winds up … Continue Reading →
Pork & Apricot Tagine
Although it isn’t traditional to cook pork in a tagine it is still a tasty mid week meal and much more economical … Continue Reading →
Lentil Shepherds Pie
When the nights start to draw in I always look forward to meals like this – a good hearty vegetarian version … Continue Reading →
Lentil & Barley Soup
There was a chill in the air today saying Autumn’s on the way. That’s all it takes for me to … Continue Reading →
Store Cupboard Minestrone
Do you ever get those days when you really do need to go shopping but really can’t be bothered? When … Continue Reading →
Chinese Leaf Salad
A nice little salad that makes a change from the usual leaves. Chinese leaves are good eaten raw as well … Continue Reading →
Butter Bean Dip
A tasty dip that’s healthy too. It’s quick to prepare and will keep for a couple of days in the … Continue Reading →
Recipe: 35 mins Carrot Cake Muffins
Carrot cake has to be one of the favourite cakes in the Scullery – try cooking the basic cake mix … Continue Reading →