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I came across the most delicious rice recipe ever - here Anybody who knows the first thing about me will tell you I don't 'do' rice .... I don't like rice, I find it boring and totally .... well, a waste of plate space. That was, until I tried this recipe ..... Read more... |
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Sometimes you just have to have a take-away - but that's not so easy living here. Why not try these Spicy Kebabs for a change - they're easy to make and as you can control the amount of oil used they're probably a bit healthier than your average take-away shop version. Served with ..... Read more... |
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Chicken cooked with brandy and beer and finished with cream - not for the everyday but worth a treat now and then. Serve with mixed white and wild rice and it becomes a special meal that looks and taste lovely but doesn't break the bank. Read more... |
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Tagine is the name of the dish this fragrant chicken 'stew' is cooked in as well as being the name of the meal too. Although the list of ingredients and the cooking time seem long, it's actually an easy meal to prepare. The results are worth every minute spent on this dish. Read more... |
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A nice, easy weekday casserole which can be cooked on the hob or simmered in the oven. Read more... |
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A rich dish so not an everyday meal but lovely to serve for a special occasion. It's a good meal if you're your cooking for friends too. It can be prepared in advance, kept in the fridge and popped into the oven for not much longer than the time it takes to cook the pasta - keeping you away from your guests for the shortest time. Read more... |
 Chicken and Leek Pie |
This is a simple, tasty pie and versatile, too. I like to add mushrooms to the leeks but you could just add whatever veg you happen to have in the fridge Read more... |
 Chicken Chasseur |
I love to cook this as it's so easy and it can be left in a slow oven for ages. A lovely, warming late autumn or winter meal - perfect comfort food for those chilly evenings. Read more... |
