Goats’ Cheese Tart
Yorkshire Puddings
We all know a good Yorkshire Pudding makes the Sunday roast dinner perfect but I’ve never had consistently good Yorkshires … Continue Reading →
Recipe: 35 mins Cheese and Leek Quiche
A lovely quiche (or flan) perfect for vegetarians and meat eaters alike. Served in the summer, in the garden with … Continue Reading →
Recipe: 1 hour Coconut and Lemon Cake
This easy to make cake makes a nice change from Victoria Sponge. It’s light and moist and lovely with a … Continue Reading →
Recipe: 1 hour Marmalade Cake
This tangy cake is just so easy to make – no creaming the butter and sugar with this one, just … Continue Reading →
Old Fashioned Rock Cakes
Who doesn’t like a good old fashioned Rock Cake? I’ve only ever come across one person who didn’t like dried … Continue Reading →
Apple and Cherry Pud
A pud inspired by a recipe from Pioneer Woman. I made a few changes – not that was anything at … Continue Reading →
Citrus Cake
A simple old fashioned Loaf Cake …. use whatever citrus fruits you prefer – lemon, orange or lime or a … Continue Reading →
Pork and Egg Pie
Well worth the effort and once handling the Hot Water Crust Pastry has been mastered, no more difficult than making … Continue Reading →
Making a Pie
Yesterday I made a pie – not just an ordinary pie – a real pie. A pork, ham and egg … Continue Reading →