….. and I didn’t take a photo. 🙁
Yorkshire Puddings
We all know a good Yorkshire Pudding makes the Sunday roast dinner perfect but I’ve never had consistently good Yorkshires … Continue Reading →
Recipe: 1 hour Coconut and Lemon Cake
This easy to make cake makes a nice change from Victoria Sponge. It’s light and moist and lovely with a … Continue Reading →
Recipe: 1 hour Marmalade Cake
This tangy cake is just so easy to make – no creaming the butter and sugar with this one, just … Continue Reading →
Old Fashioned Rock Cakes
Who doesn’t like a good old fashioned Rock Cake? I’ve only ever come across one person who didn’t like dried … Continue Reading →
Basic Bechamel Sauce
This is a basic ‘ROUX’ and the base of many sauces. Add cheese, mustard etc. to make interesting changes.
Citrus Cake
A simple old fashioned Loaf Cake …. use whatever citrus fruits you prefer – lemon, orange or lime or a … Continue Reading →
Chicken and Leek Pie
This is a simple, tasty pie and versatile, too. I like to add mushrooms to the leeks but you could … Continue Reading →
Short Crust Pastry
This is the basic recipe for Short Crust Pastry. The ingredients listed are enough for the top and bottom of … Continue Reading →