scullerymaidsblog.com

Recipes, tips and musings from my scullery.

04 March
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Steak, Kidney and Ale Pie

Guinness Lid There's things I cook that I consider 'just everyday food' - Steak and Ale pie isn't one of those. It's time consuming and there's no getting away from it, there IS a fair amount of work involved. But the results are well worth the effort - I've yet to meet anyone who doesn't really appreciate a piece of Ts Cow Pie. Read more...