Basic Bechamel Sauce
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This is a basic 'ROUX' and the base of many sauces. Add cheese, mustard etc. to make interesting changes. Read more... |
20 February
1Comment
16 February
Comments Off Bread Pudding
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We always have a lot of left over bread in the Scullery and there's only so much the birds can eat even at this time of the year. I think we must have the fattest birds in the world. My mum used to make Bread Pudding with the stale bread when we were young and they were huge things too. There was so much bread to be soaked that we had a 'special' washing up bowl reserved just to soak the bread! Read more... |
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