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Sometimes you just have to have a take-away - but that's not so easy living here. Why not try these Spicy Kebabs for a change - they're easy to make and as you can control the amount of oil used they're probably a bit healthier than your average take-away shop version. Served with ..... Read more... |
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A rich dish so not an everyday meal but lovely to serve for a special occasion. It's a good meal if you're your cooking for friends too. It can be prepared in advance, kept in the fridge and popped into the oven for not much longer than the time it takes to cook the pasta - keeping you away from your guests for the shortest time. Read more... |
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There's things I cook that I consider 'just everyday food' - Steak and Ale pie isn't one of those. It's time consuming and there's no getting away from it, there IS a fair amount of work involved. But the results are well worth the effort - I've yet to meet anyone who doesn't really appreciate a piece of Ts Cow Pie. Read more... |
 Chicken and Leek Pie |
This is a simple, tasty pie and versatile, too. I like to add mushrooms to the leeks but you could just add whatever veg you happen to have in the fridge Read more... |
 Chicken Chasseur |
I love to cook this as it's so easy and it can be left in a slow oven for ages. A lovely, warming late autumn or winter meal - perfect comfort food for those chilly evenings. Read more... |
