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I love vegetables in all shapes and forms but I particularly like oven roasted veg. Bright, fresh vegetables cooked with olive oil and herbs until just cooked, still crunchy and basted with maple syrup ..... a meal on it's own or serve with meat or fish for the non-vegetarians in the family. Read more... |
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An economical weekday meal and a family favourite. This old family recipe includes traditional ingredients but add other vegetables to suit your families taste. Read more... |
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This is a pretty lunch or dinner tart that's perfect to be eaten outside on the terrace on long summer evenings. It's not difficult to make and I'd recommend making the pastry earlier in the day and leaving it in the fridge for when you're ready for it. Read more... |
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A lovely tart to that's perfect for summer evening dinners in the garden. There's lots of debate about the use of ready made pastry and there's nothing wrong with using it for this tart but I would say to have a try at making your own - it's quick, easy and I think it can't be beaten. Read more... |
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Anyone who knows me knows I love cooking but those who really know me also know I like easy, minimum fuss food. If we're having a 'special' meal I'm more than happy to spend all day preparing, cooking and generally busying myself with the table. Normal, everyday food can become as tedious for me as to the next person, so when that happens Read more... |
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A versatile dish suitable for vegetarians and meat eaters alike. Ring the changes to suit what you have in the fridge. Read more... |
 Mixed Vegetable Soup |
Today was just a soup day - outside was frosty and there was veg in the fridge ..... Read more... |
 Rosemary Potatoes |
Small Potatoes Onions - Red are nice Tomatoes Olive Oil Rosemary - Fresh or Dried Read more... |
 Chicken Chasseur |
I love to cook this as it's so easy and it can be left in a slow oven for ages. A lovely, warming late autumn or winter meal - perfect comfort food for those chilly evenings. Read more... |
