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I love vegetables in all shapes and forms but I particularly like oven roasted veg. Bright, fresh vegetables cooked with olive oil and herbs until just cooked, still crunchy and basted with maple syrup ..... a meal on it's own or serve with meat or fish for the non-vegetarians in the family. Read more... |
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I grew up eating Shepherd's Pie not Cottage Pie both at home and school and it wasn't until I had my own family that I realised the name wasn't just a 'regional' difference. Shepherd's Pie or Cottage Pie - both the same really apart from the meat - lamb in Read more... |
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An economical weekday meal and a family favourite. This old family recipe includes traditional ingredients but add other vegetables to suit your families taste. Read more... |
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Anyone who knows me knows I love cooking but those who really know me also know I like easy, minimum fuss food. If we're having a 'special' meal I'm more than happy to spend all day preparing, cooking and generally busying myself with the table. Normal, everyday food can become as tedious for me as to the next person, so when that happens Read more... |
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Many years ago we often went to Covent Garden for our days out. We used to go regularly to shop, drink coffee, people watch and being as we were young - just 'be where you should be' in those days. Cranks had just opened their cafe and I immediately fell in love Read more... |
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There’s always a groan in the Scullery when we’re invited to a particular friends’ house for Sunday Lunch – they have a certain knack of never being able to get the meal on the table hot (or sometimes, even warm). It made me wonder if maybe there was a need for some simple step by step instructions to get that meal to the table hot ..... and with no stress and panic. Read more... |
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A versatile dish suitable for vegetarians and meat eaters alike. Ring the changes to suit what you have in the fridge. Read more... |
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We love Moussaka - it conjures up imagery of a dreamy three month carefree holiday island hopping. Generally accepted as being the Greek national dish, Moussaka has as many variations as there are Greek homes - although it will typically include minced meat, spices, aubergine and bechamel sauce. Read more... |
 Rosemary Potatoes |
Small Potatoes Onions - Red are nice Tomatoes Olive Oil Rosemary - Fresh or Dried Read more... |
