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It's rhubarb time in the Scullery Kitchen Garden so what could be more appropriate than Rhubarb Crumble Cake? This cake will please everyone - those who enjoy good old fashioned rhubarb crumble and those who prefer rhubarb cake. Rhubarb's in season at the minute making this cake a budget cake, too. Everybody's happy! Read more... |
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Homemade bread doesn't have to be a once a year treat and it doesn't need a breadmaker either. Most of us think of bread making as a fussy, long winded business but this Soda bread takes only 5 minutes to make and 30 minutes to bake Read more... |
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Anyone who knows me knows I love cooking but those who really know me also know I like easy, minimum fuss food. If we're having a 'special' meal I'm more than happy to spend all day preparing, cooking and generally busying myself with the table. Normal, everyday food can become as tedious for me as to the next person, so when that happens Read more... |
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This easy to make cake makes a nice change from Victoria Sponge. It's light and moist and lovely with a cup of Earl Grey Tea. Read more... |
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Just a quick little post whilst I remember - it's not something I'm cooking at the moment so no photos but still worthy of a posting. I will add some photos the very next time I make this. Baked Garlic .... a lovely, easy little accompaniment to most roast dinners. This is the method my old French neighbour always used - thank you Germaine. x Read more... |
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Many years ago we often went to Covent Garden for our days out. We used to go regularly to shop, drink coffee, people watch and being as we were young - just 'be where you should be' in those days. Cranks had just opened their cafe and I immediately fell in love Read more... |
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A tasty budget midweek meal with the minimum of work and time. Ideal as a side dish and Read more... |
