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Another vegetarian dish that's simple to make, economical and perfect on these cold late winter evenings. It's a good standby too as you can vary the beans and veg to suit whatever might be lurking in the fridge ..... Read more... |
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I grew up eating Shepherd's Pie not Cottage Pie both at home and school and it wasn't until I had my own family that I realised the name wasn't just a 'regional' difference. Shepherd's Pie or Cottage Pie - both the same really apart from the meat - lamb in Read more... |
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Chicken cooked with brandy and beer and finished with cream - not for the everyday but worth a treat now and then. Serve with mixed white and wild rice and it becomes a special meal that looks and taste lovely but doesn't break the bank. Read more... |
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An economical weekday meal and a family favourite. This old family recipe includes traditional ingredients but add other vegetables to suit your families taste. Read more... |
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An impressive but easy meal that's perfect to serve for a crowd. The filling and sauce can be made beforehand - or even the day before - leaving hardly anything to do later. Serve with sour cream and salsa. Read more... |
