Vegetable Fajitas
We love fajitas in the Scullery. For a change we had them vegetarian - different from the usual chicken ones but equally as tasty and just as much fun. Read more...
We love fajitas in the Scullery. For a change we had them vegetarian - different from the usual chicken ones but equally as tasty and just as much fun. Read more...
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We had this tonight – a mish-mash really but it went down a treat in the end. We ate it with pasta AND (can you believe it) tortillas – a hit and recorded here for that reason! ..... Read more... |
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Another quick and easy Bean Burger with a totally different taste to the others. Mildly spicy with the lovely fresh tastes of lemon and ginger - serve as usual with a roll, salad and low fat creme fraiche for a light and summery garden lunch ..... Read more... |
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I'm forever on the lookout for a good burger. I never was one for McD's or the likes even though I had kids who often wanted to go and have a burger - I always preferred a good ole Wimpy burger. Does anyone else out there remember those? In those way off days they even made a Read more... |
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What could be more welcome than to come home out of the cold to a bowl full of warming Spicy Lentil Soup? If you're out for the day just pop it all in the slow cooker and it will be ready for when you get home. Serve with cheesy croutons and crusty bread for a filling, warming meal. Read more... |
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A quick, easy and healthy lunch dish. Great for non-meat eaters and meat eaters alike. The broccoli can be replaced by cauliflower for a change or use both. I sometimes add part cooked potatoes and/or sweetcorn to ring the changes. Read more... |
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A lovely quiche (or flan) perfect for vegetarians and meat eaters alike. Served in the summer, in the garden with a green salad and tiny new potatoes, this quiche is always a big hit with the Scullery family and friends. Read more... |
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Many years ago we often went to Covent Garden for our days out. We used to go regularly to shop, drink coffee, people watch and being as we were young - just 'be where you should be' in those days. Cranks had just opened their cafe and I immediately fell in love Read more... |
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A versatile dish suitable for vegetarians and meat eaters alike. Ring the changes to suit what you have in the fridge. Read more... |