I know - it's been a long time. Things happen and life changes and moves on. I'm back now and looking forward to posting weekly again with lots of easy, everyday day meals and a few specials too.
Before I start with that though I really must tell you about a website I came across recently. I'd been searching around the internet and came across a company who specialise in curry spices ..... Read more...
We love fajitas in the Scullery. For a change we had them vegetarian - different from the usual chicken ones but equally as tasty and just as much fun. Read more...
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I love vegetables in all shapes and forms but I particularly like oven roasted veg. Bright, fresh vegetables cooked with olive oil and herbs until just cooked, still crunchy and basted with maple syrup ..... a meal on it's own or serve with meat or fish for the non-vegetarians in the family. Read more... |
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Adapted from an internet recipe this is one of those 'naughty' late night snacks to enjoy with a glass of wine and a good film. Well ..... you have to let your hair down sometimes! Read more... |
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It's time to start pulling up the rhubarb and if you're all fed up with Rhubarb Crumble why not try a Rhubarb Streusel Coffee Cake? It's name is a little misleading as it doesn't have any coffee in it - it's just made to be perfect with a nice afternoon coffee in the late Spring sunshine. Read more... |
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We had this tonight – a mish-mash really but it went down a treat in the end. We ate it with pasta AND (can you believe it) tortillas – a hit and recorded here for that reason! ..... Read more... |
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Another quick and easy Bean Burger with a totally different taste to the others. Mildly spicy with the lovely fresh tastes of lemon and ginger - serve as usual with a roll, salad and low fat creme fraiche for a light and summery garden lunch ..... Read more... |
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I came across the most delicious rice recipe ever - here Anybody who knows the first thing about me will tell you I don't 'do' rice .... I don't like rice, I find it boring and totally .... well, a waste of plate space. That was, until I tried this recipe ..... Read more... |
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Most of us know the benefits of a healthy diet and here in the Scullery we've always tried to be as sensible as we can. Eat reasonably healthy during the week and enjoy whatever you fancy on Friday nights and Saturdays was roughly our way of doing it. However, we've recently ..... Read more... |
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I wanted to make a cake but the larder was in desperate need of re-stocking - not enough dried fruit to make a fruit cake and not enough time either. I did, however have some sugary ginger left over from a previous cake (posting that one soon) and about 2-3 ounces of sultanas..... Read more... |
