scullerymaidsblog.com

Recipes, tips and musings from my scullery.

Archive for the 'Basics' Category

27 February
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Roast Pork

Roast Pork Dinner There’s always a groan in the Scullery when we’re invited to a particular friends’ house for Sunday Lunch – they have a certain knack of never being able to get the meal on the table hot (or sometimes, even warm).  It made me wonder if maybe there was a need for some simple step by step instructions to get that meal to the table hot ..... and with no stress and panic. Read more...
20 February
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Basic Bechamel Sauce

Finished White Sauce This is a basic 'ROUX' and the base of many sauces. Add cheese, mustard etc. to make interesting changes. Read more...
01 February
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Short Crust Pastry

Dough Kneaded Lightly

Dough Kneaded Lightly

This is the basic recipe for Short Crust Pastry. The ingredients listed are enough for the top and bottom of a normal size pie plate. Read more...