Vegetable Fajitas
We love fajitas in the Scullery. For a change we had them vegetarian - different from the usual chicken ones but equally as tasty and just as much fun. Read more...
We love fajitas in the Scullery. For a change we had them vegetarian - different from the usual chicken ones but equally as tasty and just as much fun. Read more...
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I love vegetables in all shapes and forms but I particularly like oven roasted veg. Bright, fresh vegetables cooked with olive oil and herbs until just cooked, still crunchy and basted with maple syrup ..... a meal on it's own or serve with meat or fish for the non-vegetarians in the family. Read more... |
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We had this tonight – a mish-mash really but it went down a treat in the end. We ate it with pasta AND (can you believe it) tortillas – a hit and recorded here for that reason! ..... Read more... |
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Another quick and easy Bean Burger with a totally different taste to the others. Mildly spicy with the lovely fresh tastes of lemon and ginger - serve as usual with a roll, salad and low fat creme fraiche for a light and summery garden lunch ..... Read more... |
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I came across the most delicious rice recipe ever - here Anybody who knows the first thing about me will tell you I don't 'do' rice .... I don't like rice, I find it boring and totally .... well, a waste of plate space. That was, until I tried this recipe ..... Read more... |
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Most of us know the benefits of a healthy diet and here in the Scullery we've always tried to be as sensible as we can. Eat reasonably healthy during the week and enjoy whatever you fancy on Friday nights and Saturdays was roughly our way of doing it. However, we've recently ..... Read more... |
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I'm forever on the lookout for a good burger. I never was one for McD's or the likes even though I had kids who often wanted to go and have a burger - I always preferred a good ole Wimpy burger. Does anyone else out there remember those? In those way off days they even made a Read more... |
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Another vegetarian dish that's simple to make, economical and perfect on these cold late winter evenings. It's a good standby too as you can vary the beans and veg to suit whatever might be lurking in the fridge ..... Read more... |
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So what are you giving up for Lent this year? Giving up meat is way too easy for me as I don't eat much of it anyway but Lent is still a good excuse for posting up some vegetarian recipes anyway. These spicy burgers aren't the best I've ever made but if you're in a bit of a hurry they're quick and easy to do ..... Read more... |
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Sometimes you just have to have a take-away - but that's not so easy living here. Why not try these Spicy Kebabs for a change - they're easy to make and as you can control the amount of oil used they're probably a bit healthier than your average take-away shop version. Served with ..... Read more... |