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I love vegetables in all shapes and forms but I particularly like oven roasted veg. Bright, fresh vegetables cooked with olive oil and herbs until just cooked, still crunchy and basted with maple syrup ..... a meal on it's own or serve with meat or fish for the non-vegetarians in the family. Read more... |
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Just a quick little post whilst I remember - it's not something I'm cooking at the moment so no photos but still worthy of a posting. I will add some photos the very next time I make this. Baked Garlic .... a lovely, easy little accompaniment to most roast dinners. This is the method my old French neighbour always used - thank you Germaine. x Read more... |
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A versatile dish suitable for vegetarians and meat eaters alike. Ring the changes to suit what you have in the fridge. Read more... |
 Rosemary Potatoes |
Small Potatoes Onions - Red are nice Tomatoes Olive Oil Rosemary - Fresh or Dried Read more... |
