Many years ago I used to use TVP (textured vegetable protein) as an alternative to minced beef, it wasn’t very … Continue Reading →
Soya Shepherds Pie
Split Pea Soup
It’s dark, windy and raining tonight and the South of England has been hit by a hurricane with winds up … Continue Reading →
Spicy Butternut and Lentil Soup
It was cold today and when it’s cold I want to eat soup – what could be better than … Continue Reading →
Vegetable Tagine
I recently bought a new electric tagine. There is nothing wrong with my old one but you know how I … Continue Reading →
Lentil Shepherds Pie
When the nights start to draw in I always look forward to meals like this – a good hearty vegetarian version … Continue Reading →
Lentil & Barley Soup
There was a chill in the air today saying Autumn’s on the way. That’s all it takes for me to … Continue Reading →
Baked Camembert
A simple but indulgent starter or light lunch if served with a salad.
Chinese Leaf Salad
A nice little salad that makes a change from the usual leaves. Chinese leaves are good eaten raw as well … Continue Reading →
Butter Bean Dip
A tasty dip that’s healthy too. It’s quick to prepare and will keep for a couple of days in the … Continue Reading →
Moroccan Tomato Salad
A lovely salad with a hint of Morocco from the Ras-el-Hanout spice. This tomato salad is a good accompaniment not … Continue Reading →