We love vegetables here in the scullery but no-one else seems to like spinach as much as I do. … Continue Reading →
Mushroom & Spinach Quiche
Stuffed Courgettes
I’m always trying new ways to prepare vegetables so when I came across this recipe on Pinterest I knew I’d have … Continue Reading →
Spiced Chickpeas
An easy & traditional accompaniment to a tagine these spicy chickpeas are also good as an appetizer or aperitif.
Vegetable Fajitas
We love fajitas in the Scullery. For a change we had them vegetarian – different from the usual chicken ones … Continue Reading →
Bean Pasta Sauce
We had this tonight – a mish-mash really but it went down a treat in the end. We … Continue Reading →
Thai Bean Burgers
Another quick and easy Bean Burger with a totally different taste to the others. Mildly spicy with the … Continue Reading →
… and another Bean Burger
I’m forever on the lookout for a good burger. I never was one for McD’s or the likes … Continue Reading →
Lentil & Bean Chili
Another vegetarian dish that’s simple to make, economical and perfect on these cold late winter evenings. It’s a good … Continue Reading →
Spicy Bean Burgers
So what are you giving up for Lent this year? Giving up meat is way too easy for me as … Continue Reading →
Recipe: 50 mins Tomato Tarte Tatin
This is a pretty lunch or dinner tart that’s perfect to be eaten outside on the terrace on long … Continue Reading →